My Aunt makes these butterball cookies every year for me for Christmas and my birthday. They are one of my favorites. Of course I thought they were no more given they are made with butter. However, I altered the recipe to include gluten-free flour and plant butter and they turned out great. Here is the recipe:
2 sticks of plant butter
4 tablespoons of sugar
1 teaspoon of vanilla
1 tablespoon of water
2 cups of gluten-free flour
Blend the first 2 ingredients and then add the rest of the ingrediets. Roll into balls. Put on untreated cookie sheet and bake for 20 minutes at 350. Let cool slightly, then roll cookies in powdered sugar. Make 36 cookies.
