I made these awesome gluten-free, dairy-free, and nut-free brownies for our Christmas party. The family loved them. Here is the recipe:
2/3 cup Dutch-process cocoa
1 3/4 sugar
3/4 teaspoon salt
1/2 teaspoon baking power
1 cup gluten-free flour (I used King Arthur 1 for 1 gluten-free flour)
1 cup dairy-free dark chocolate chips
3 eggs
1/2 vegetable oil
2 tablespoons water
Preheat the oven to 350 and lightly grease a 9inch square pan. Whisk all the dry ingredients together. Then stir in the wet ingredients until well blended. Spoon into the pan and bake for 35 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Cool for an hour and then cut. Makes 16 brownies.
